The Spike

  • About
  • Style
  • Life
  • Books
  • Food
  • Beauty
  • Shop
  • Contact

Ask the Spike

Send your Question

Grilled peaches with cinnamon cream

IMG_7621

I just made these grilled peaches for my friend Simon. They were terrific.

Let me talk you through it.

Esther’s grilled peaches

for 2

2 of the ripest peaches you can get hold of

yoghurt

double cream (optional)

1/2 tsp ground cinnamon

some runny honey

some strawberries if you happen to have some but don’t bother if not

Set your grill to very hot

1 Halve or quarter your peaches (I had trouble halving mine round the stone so I quartered them. Fine.)

2 Put them under the grill for 3-5 mins either side. I left mine under there for a while until they had a bit of a char on, but do them as you like

3 Meanwhile combine about 4 heaped tbsp of plain or Greek yoghurt or creme fraiche or yoghurt mixed with some double cream or whatever, babes, with your ground cinnamon

4 When the peaches look ready, put them on a plate with the yoghurt on the side – cut strawberries as well, if you like

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

New pyjamas for Sam »

Leave a Reply Cancel reply

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2023 · Design by Gatto

  • About
  • Style
  • Life
  • Books
  • Food
  • Beauty
  • Shop
  • Contact
 

Loading Comments...