Repeat after me: GWACK-A-MOWLEEEE
Because I know that’s all you care about. So here it is: guacamole on Kallo rice cakes. I mean, if you can stand to look another motherfucking avocado in the face.
Whatever you do, do not call this “smashed” avocado, okay? It’s guacamole. GUACAMOLE!
1 avocado
juice of 1/2 a lime
some dried chilli flakes
finely chopped spring onion, if you like burping up onion all afternoon
some coriander leaves
salt
1 Scoop out the avocado into a bowl. Harrass it with a fork and spoon until it is spreadable.
2 Add lime juice, salt, chilli flakes, optional burpy onion, coriander and salt to taste.
3 Spread on some rice cakes and wonder if the thing about avocados being in short supply is really true.
“Harrass” *still laughing*
I am half Guatemalan and I am vehemently against coriander/cilantro in guacamole..lol
That has always been for salsa, not guacamole in my household.
Give this a try and see how you like it. Play with the amounts of oregano and mint to taste.
(Try it on grilled steak…it will change your world..lol)
1 avocado
2 diced spring onion/ or half of a small red onion diced
Minced garlic clove
Squeeze of ½ lime
1.5 tsp of Spanish Oregano (Italian is ok substitute)
2 tsp of dried mint (or a few fresh mint leaves sliced up)
Salt and pepper