This doesn’t *sound* like it is going to amount to much, but it is totally delicious. Where is the umami in this edamame, you will think – well, it’s there, somehow.
You will need:
2 large handfuls of frozen edamame beans per person
1 bunch parsley
1 bunch mint
vinegar – any sort
some dried chilli flakes
salt and pepper
a spring onion OR any old onion
1 small clove of garlic
1 In the bowl that you ultimately want to serve your beans in, blobble about 2 glugs of olive oil per serving.
2 Then finely chop in the parsley and mint and spring onion (if using). If you’re using onion, grate on the smallest grating setting a splodge of onion juice – about 1/2 a teaspoon.
3 If you’d like some garlic, again grate a tiny amount in, merely three or four strands. Too much garlic kills a thing stone dead, I find – and you only need a hint for something to benefit from it.
4 now add the juice of half a lemon and a tablespoon of whatever vinegar you’ve got
5 boil and drain the beans then add to the dressing and toss while still warm. Add salt and pepper and sprinkle over some chilli flakes.
You can have this alongside fish or fried halloumi, or sprinkle over some feta. Or, to be honest, it’s pretty nice on its own.